El Dorado Hills Dinner
Choice of cup or bowl with fresh baked bread
Mixed greens, avocado goat cheese crostini, toasted pecans and shallot miso vinaigrette
Romaine lettuce, house made croutons, parmesan cheese and Caesar dressing
Honey Bacon Brussels Sprouts
Creamy goat cheese, dried cranberries, walnuts and balsamic drizzle
Macadamia Nut Crusted Brie
Honey orange marmalade, Granny Smith apples, strawberries and grilled crostinis
Burrata and Heirloom Tomato Bruschetta
Grilled crostinis, basil, fresh parmesan, balsamic reduction and pistachio pesto drizzle
Lamb Tenderloin Lollipops
Sweet potato purée, champagne vinaigrette tossed greens and pomegranate drizzle
Ale Braised Short Rib Poutine
Cheese curds, red wine demi glace and green onions over frites
Shiitake mushrooms, crispy rice noodles and spicy peanuts
Wonton chips, avocado, tomato, cilantro, rice sticks, Sriracha aioli and soy ginger drizzle
Spicy peanuts, Asian cocktail sauce and chipotle aioli
Pineapple coconut dipping sauce
Pineapple Thai chili dipping sauce
Creamy marinara and pistachio pesto sauces, fresh basil and parmesan
Chef created special always under 450 calories
Thai Chili Chilean Sea Bass
Macadamia nut crusted, house made Thai chili sauce, cilantro rice and fresh pineapple salsa
Honey-nut crust, sparkling wine sauce, smashed red potatoes and green beans (*contains shellfish)
Smoked bacon and wild mushroom risotto, roasted corn, garlic, fresh parmesan and demi glace
Shiitake mushrooms, bell peppers, asparagus, red onion, bok choy, carrots, crispy wontons, sesame seeds and cilantro rice (Add: Tofu 3 / Chicken 5 / Shrimp 6 / Tenderloin Steak 6)
Garlic, shallots, sun-dried tomatoes, asparagus, fresh basil, shredded parmesan, spaghetti noodles and white wine lemon butter sauce
House made marinara sauce, mozzarella cheese, spaghetti noodles and garlic bread
Cremini mushrooms, spinach, toasted hazelnuts, parmesan cheese and brandy peppercorn sauce
Sienna Ale Braised Short Rib
Bacon marmalade, baby carrots, smashed red potatoes and red wine demi glace
16oz cut, loaded smashed potatoes, garlic-herb green beans, chipotle butter and crispy onion strings
8oz cut, smashed red potatoes, grilled asparagus, crispy onion strings and porcini cream sauce
14oz cut, loaded smashed potatoes, grilled asparagus and au jus (*Available Friday, Saturday and Sunday at 3pm)
Romaine lettuce and mixed greens, roasted corn, goat cheese, toasted almonds, dates, tomatoes, avocado, corn bread croutons and champagne vinaigrette
Blackened Shrimp Kale and Quinoa Salad
Kale, quinoa, heirloom cherry tomatoes, grilled asparagus, avocado, diced red bell peppers, fresh parmesan cheese and lemon basil vinaigrette
Pistachio Crusted Salmon and Beet Salad
Roasted beets, frisee, arugula, grilled asparagus, feta cheese, dried cranberries and honey orange vinaigrette
Togarashi crusted #1 grade ahi tuna, avocado, cucumbers, mixed greens, carrots, daikon radish, edamame, crispy wonton strips and wasabi vinaigrette
Crispy bacon, lettuce, tomato and roasted garlic aioli
Portobello Mushroom Sandwich
Mozzarella, roasted red pepper, lettuce, tomato, crispy onion strings and garlic aioli
Brisket burger, lettuce, tomato, red onion, pickles and Thousand Island dressing (Add Bacon 2 / Add Avocado 2)
Brisket burger, crispy bacon, melted brie cheese, apple jam, arugula and balsamic drizzle
Gruyere cheese, creamy horseradish sauce and au jus
American Wagyu beef, habanero pepper and bacon with habanero jack cheese, crispy onion strings, lettuce, tomato, pickle and Thousand Island dressing
Choice of cup or bowl with fresh baked bread
Mixed greens, avocado goat cheese crostini, toasted pecans and shallot miso vinaigrette
Romaine lettuce, house made croutons, parmesan cheese and Caesar dressing
Honey Bacon Brussels Sprouts
Creamy goat cheese, dried cranberries, walnuts and balsamic drizzle
Macadamia Nut Crusted Brie
Honey orange marmalade, Granny Smith apples, strawberries and grilled crostinis
Burrata and Heirloom Tomato Bruschetta
Grilled crostinis, basil, fresh parmesan, balsamic reduction and pistachio pesto drizzle
Lamb Tenderloin Lollipops
Sweet potato purée, champagne vinaigrette tossed greens and pomegranate drizzle
Ale Braised Short Rib Poutine
Cheese curds, red wine demi glace and green onions over frites
Shiitake mushrooms, crispy rice noodles and spicy peanuts
Wonton chips, avocado, tomato, cilantro, rice sticks, Sriracha aioli and soy ginger drizzle
Spicy peanuts, Asian cocktail sauce and chipotle aioli
Pineapple coconut dipping sauce
Pineapple Thai chili dipping sauce
Creamy marinara and pistachio pesto sauces, fresh basil and parmesan
Chef created special always under 450 calories
Thai Chili Chilean Sea Bass
Macadamia nut crusted, house made Thai chili sauce, cilantro rice and fresh pineapple salsa
Honey-nut crust, sparkling wine sauce, smashed red potatoes and green beans (*contains shellfish)
Smoked bacon and wild mushroom risotto, roasted corn, garlic, fresh parmesan and demi glace
Shiitake mushrooms, bell peppers, asparagus, red onion, bok choy, carrots, crispy wontons, sesame seeds and cilantro rice (Add: Tofu 3 / Chicken 5 / Shrimp 6 / Tenderloin Steak 6)
Garlic, shallots, sun-dried tomatoes, asparagus, fresh basil, shredded parmesan, spaghetti noodles and white wine lemon butter sauce
House made marinara sauce, mozzarella cheese, spaghetti noodles and garlic bread
Cremini mushrooms, spinach, toasted hazelnuts, parmesan cheese and brandy peppercorn sauce
Sienna Ale Braised Short Rib
Bacon marmalade, baby carrots, smashed red potatoes and red wine demi glace
16oz cut, loaded smashed potatoes, garlic-herb green beans, chipotle butter and crispy onion strings
8oz cut, smashed red potatoes, grilled asparagus, crispy onion strings and porcini cream sauce
14oz cut, loaded smashed potatoes, grilled asparagus and au jus (*Available Friday, Saturday and Sunday at 3pm)
Romaine lettuce and mixed greens, roasted corn, goat cheese, toasted almonds, dates, tomatoes, avocado, corn bread croutons and champagne vinaigrette
Blackened Shrimp Kale and Quinoa Salad
Kale, quinoa, heirloom cherry tomatoes, grilled asparagus, avocado, diced red bell peppers, fresh parmesan cheese and lemon basil vinaigrette
Pistachio Crusted Salmon and Beet Salad
Roasted beets, frisee, arugula, grilled asparagus, feta cheese, dried cranberries and honey orange vinaigrette
Togarashi crusted #1 grade ahi tuna, avocado, cucumbers, mixed greens, carrots, daikon radish, edamame, crispy wonton strips and wasabi vinaigrette
Served with your choice of
Rosemary Parmesan Frites or Side Salad
Gluten Free Burger Bun Available $1
Impossible Vegetarian Burger Available
Crispy bacon, lettuce, tomato and roasted garlic aioli
Portobello Mushroom Sandwich
Mozzarella, roasted red pepper, lettuce, tomato, crispy onion strings and garlic aioli
Brisket burger, lettuce, tomato, red onion, pickles and Thousand Island dressing (Add Bacon 2 / Add Avocado 2)
Brisket burger, crispy bacon, melted brie cheese, apple jam, arugula and balsamic drizzle
Gruyere cheese, creamy horseradish sauce and au jus
American Wagyu beef, habanero pepper and bacon with habanero jack cheese, crispy onion strings, lettuce, tomato, pickle and Thousand Island dressing
Looking for gluten-free options? Sienna El Dorado Hills offers a dedicated gluten-free menu
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