Gluten Free
Thai Chili Chilean Sea Bass
42
Macadamia nut crusted, house made Thai chili sauce, cilantro rice and fresh pineapple salsa
Sparkling Salmon
31
Sparkling wine sauce, smashed red potatoes and green beans *contains shellfish*
Scallop Risotto
42
Smoked bacon and wild mushrooms risotto, roasted corn, garlic and fresh parmesan
Grilled Ribeye
52
16oz cut, loaded smashed potatoes, garlic-herb green beans and chipotle butter
Grilled Filet Mignon
48
8oz cut, smashed red potatoes and grilled asparagus
Prime Rib
48
14 oz cut, loaded smashed potatoes and grilled asparagus *Available Friday, Saturday and Sunday at 3pm*
Chicken Avocado Salad
21
Romaine lettuce and mixed greens, roasted corn, goat cheese, toasted almonds, dates, tomatoes, avocado and champagne vinaigrette
Blackened Shrimp Tahini Caesar Salad
21
Whole leaf romaine lettuce, pecan pomegranate chutney, tomato slivers, green onions, parmesan cheese and tahini Caesar dressing
Pistachio Crusted Salmon and Beet Salad
24
Roasted beets, frisee, arugula, grilled asparagus, feta cheese, dried cranberries and honey orange vinaigrette
Blackened Salmon BLT
23
Crispy bacon, lettuce, tomato and roasted garlic aioli on a gluten free bun
Portobello Mushroom Sandwich
17
Mozzarella, roasted red pepper, lettuce, tomato, and garlic aioli on a gluten free bun
Cheddar Burger
20
Short rib-brisket burger, lettuce, tomato, red onion, pickles and Thousand Island dressing on a gluten free bun (Add Bacon 2 / Add Avocado 2)
BBQ Burger
21.5
Short rib-brisket burger, bacon, cheddar cheese, lettuce, tomato and BBQ sauce on a gluten free bun
50/1/50 Sliders
20
American Wagyu beef, habanero pepper and bacon with habanero jack cheese, lettuce, tomato, pickle and Thousand Island dressing on gluten free slider buns
We do our best to keep our online menus up to date, but items and prices may change without notice. The in-restaurant menus are always the most accurate.
Reservations
Menu