About Sienna Restaurants
Incredible Staff and Cuisine!
Land Ocean Restaurants, Sienna Restaurants, and South Fork Grille are three exceptional dining establishments that have earned a reputation for their culinary prowess, warm ambiance, and memorable experiences. These successful restaurants have captivated the taste buds of their patrons and established themselves as go-to destinations in their respective regions.
Sienna Restaurants, the first jewel in the Platt family’s culinary crown, embraces a more contemporary and vibrant atmosphere. With its innovative approach to cuisine, Sienna Restaurants has become a favorite among food enthusiasts and trendsetters alike. The menu is a fusion of global flavors, expertly crafted with a creative twist. From enticing small plates to flavorful entrees, Sienna Restaurants offers a diverse range of options to suit every culinary preference. The Platts’ commitment to sourcing fresh, seasonal ingredients ensures that each dish bursts with vibrant flavors, showcasing their passion for culinary artistry.
Meet the Team
Mark and Karoline Platt
Owners
Mark Fucci
VP of Operations
Sean Doherty
Director of Operations
Juan Pina
Corporate Executive Chef
Matt Magee
EDH General Manager
Megan Hawkins
EDH Executive Chef
Jason Tolibas
Roseville General Manager
Robert Ramirez