El Dorado Hills Dinner

Starters
Salads
Burgers & Sandwiches
Specialties

Fresh Baked French Bread

$2.00

Salted Butter

Soup of the Day

$6.5 Cup / $8.5 Bowl

With fresh baked bread

Sienna Side Salad

$9.00

Mixed greens, avacado-goat cheese crostini, toasted pecans and shallot miso vinaigrette

Caesar Side Salad

$10.00

Romaine lettuce, parmesan cheese and croutons

Risotto Fritters

$16

Creamy marinara and pistachio pesto sauces, fresh basil and parmesan

Chicken Lettuce Wraps

$16

Shiitake mushrooms, crispy rice noodles and spicy peanuts

Ahi Tuna Nachos

$18

Wonton chips, avocado, tomato, cilantro, rice sticks, Sriracha aioli and soy ginger drizzle

Kung Pao Calamari

$18

Spicy peanuts, Asian cocktail sauce and chipotle aioli

Coconut Crunchy Shrimp

$18

Pineapple coconut dipping sauce

Macadamia Nut Crusted Brie

$16

Honey orange marmalade, Granny Smith apples, strawberries and grilled crostinis

Burrata and Heirloom Tomato Bruschetta

$16

Grilled crostinis, basil, fresh parmesan, balsamic reduction and pistachio pesto drizzle

Sienna Ale Braised Short Rib Poutine

$18

Blistered cheese curds, frites, red wine demi-glace and green onions

Honey-Bacon Brussels Sprouts

$11.00

Creamy Goat Cheese, dried cranberries, walnuts and balsamic drizzle

Chicken Avocado Salad

$21

Romaine lettuce and mixed greens, roasted corn, goat cheese, toasted almonds, dates, tomatoes, avocado, corn bread croutons and champagne vinaigrette

Blackened Shrimp Salad

$21

Romaine and spring mix, avocado, pickled red onion, heirloom cherry tomatoes, fresh cilantro, toasted pepitas and honey chipotle dressing

Seared Ahi Tuna Salad

$24

Togarashi crusted #1 grade ahi tuna, avocado, cucumbers, mixed greens, carrots, daikon radish, edamame, crispy wonton strips and wasabi vinaigrette

Pistachio Crusted Salmon and Beet Salad

$24

Roasted beets, frisee, arugula, grilled asparagus, feta cheese, dried cranberries and honey orange vinaigrette

Blackened Salmon BLT

$22

Crispy bacon, lettuce, tomato and roasted garlic aioli

Portobello Mushroom Sandwich

$16

Mozzarella, roasted red pepper, lettuce, tomato, crispy onion strings and garlic aioli

Kobe Style Cheddar Burger

$18

Lettuce, tomato, red onion, pickles and Thousand Island dressing (Add Bacon $2, Avocado $2)

Kobe Style BBQ Burger

$19.5

Crispy bacon, cheddar cheese, lettuce, tomato, smokey BBQ sauce and crispy onion string

Prime Rib French Dip

$22

Gruyere cheese, creamy horseradish sauce and au jus

50/1/50 Sliders

$19

Kobe style beef, habanero pepper and bacon with habanero jack cheese, crispy onion strings, lettuce, tomato, pickle and Thousand Island dressing

Fitness Special

Market Price

Chef created special always under 450 calories

Thai Chili Chilean Sea Bass

$42

Macadamia nut crusted, house made Thai chili sauce, cilantro rice and fresh pineapple salsa

Sparkling Salmon

$31

Honey-nut crust, sparkling wine sauce, parmesan whipped potatoes and green beans (*Contains shellfish)

Scallop Risotto

$42

Smoked bacon and wild mushrooms risotto, roasted corn, garlic, fresh parmesan and demi glace

Spicy Vegetable Stir Fry

$21

Shiitake mushrooms, bell peppers, asparagus, red onion, bok choy, carrots, crispy wontons, sesame seeds and cilantro rice (Add Tofu $3, Chicken $5, Shrimp $6, Tenderloin Steak $6)

Blackened Shrimp Pasta

$24

Garlic, shallots, sun-dried tomatoes, asparagus, fresh basil, shredded parmesan, spaghetti noodles and white wine lemon butter sauce

Chicken Parmesan

$25

House made marinara sauce, mozzarella cheese, spaghetti noodles and garlic bread

Filet Mignon Pasta

$26

Cremini mushrooms, spinach, toasted hazelnuts, parmesan cheese and brandy peppercorn sauce

Sienna Ale Braised Short Rib

$39

Bacon marmalade, baby carrots, parmesan whipped potatoes and red wine demi glace

Grilled Ribeye

$52

16oz cut, loaded mashed potatoes, garlic-herb green beans, chipotle butter and crispy onion strings

Grilled Filet Mignon

$48

8oz cut, loaded mashed potatoes, grilled asparagus, baby carrots and brandy peppercorn sauce

Prime Rib

$48

14 oz cut, loaded mashed potatoes, grilled asparagus and au jus (*Available Friday, Saturday and Sunday at 3pm)