El Dorado Hills Lunch Menu
Mixed greens, avacado-goat cheese crostini, toasted pecans and shallot miso vinaigrette
Romaine lettuce, parmesan cheese and croutons
Honey Bacon Brussels-Sprouts
Creamy goat cheese, dried cranberries, walnuts and balsamic drizzle
Creamy marinara and pistachio pesto sauces, fresh basil and parmesan
Shiitake mushrooms, crispy rice noodles and spicy peanuts
Wonton chips, avocado, tomato, cilantro, rice sticks, Sriracha aioli and soy ginger drizzle
Spicy Peanuts, Asian cocktail sauce and chipotle aioli
Pineapple coconut dipping sauce
Macadamia Nut Crusted Brie
Honey orange marmalade, Granny Smith apples, strawberries and grilled crostinis
Burrata and Heirloom Tomato Bruschetta
Grilled crostinis, basil, fresh parmesan, balsamic reduction and pistachio pesto drizzle
Romaine lettuce and mixed greens, roasted corn, goat cheese, toasted almonds, dates, tomatoes, avocado, corn bread croutons and champagne vinaigrette
Romaine and spring mix, avocado, pickled red onion, heirloom cherry tomatoes, fresh cilantro, toasted pepitas and honey chipotle dressing
Togarashi crusted #1 grade ahi tuna, avocado, cucumbers, mixed greens, carrots, daikon radish, edamame, crispy wonton strips and wasabi vinaigrette
Pistachio Crusted Salmon and Beet Salad
Roasted beets, frisee, arugula, grilled asparagus, feta cheese, dried cranberries and honey orange vinaigrette
Portobello Mushroom Sandwich
Mozzarella, roasted red pepper, lettuce, tomato, crispy onion strings and garlic aioli
Kobe Style Cheddar Burger
Lettuce, tomato, red onion, pickles and Thousand Island dressing (Add Bacon $2, Avocado $2)
Crispy bacon, cheddar cheese, lettuce, tomato, smokey BBQ sauce and crispy onion string
Gruyere cheese, creamy horseradish sauce and au jus
Kobe style beef, habanero pepper and bacon with habanero jack cheese, crispy onion strings, lettuce, tomato, pickle and Thousand Island dressing
Crispy bacon, lettuce, tomato and roasted garlic aioli
Chef created special always under 450 calories
Thai Chili Alaskan Sea Bass
Macadamia nut crusted, house made Thai chili sauce, cilantro rice and fresh pineapple salsa
Honey-nut crust, sparkling wine sauce, parmesan whipped potatoes and green beans (*contains shellfish)
Smoked bacon and wild mushrooms risotto, roasted corn, garlic, fresh parmesan and demi glace
Shiitake mushrooms, bell peppers, asparagus, red onion, bok choy, carrots, crispy wontons, sesame seeds and cilantro rice (Add Tofu $3, Chicken $5, Shrimp $6, Tenderloin Steak $6)
Pistachio Pesto Pappardelle
Sun-dried tomatoes, pine nuts, fresh parmesan and pesto cream sauce (Add Chicken $5, Shrimp $6, Lobster $8)
House made marinara sauce, mozzarella cheese, spaghetti noodles and garlic bread
Cremini mushrooms, spinach, toasted hazelnuts, parmesan cheese and brandy peppercorn sauce
Sienna Ale Braised Short Rib
Bacon marmalade, baby carrots, parmesan whipped potatoes and red wine demi glace
Mixed greens, avacado-goat cheese crostini, toasted pecans and shallot miso vinaigrette
Romaine lettuce, parmesan cheese and croutons
Honey Bacon Brussels-Sprouts
Creamy goat cheese, dried cranberries, walnuts and balsamic drizzle
Creamy marinara and pistachio pesto sauces, fresh basil and parmesan
Shiitake mushrooms, crispy rice noodles and spicy peanuts
Wonton chips, avocado, tomato, cilantro, rice sticks, Sriracha aioli and soy ginger drizzle
Spicy Peanuts, Asian cocktail sauce and chipotle aioli
Pineapple coconut dipping sauce
Macadamia Nut Crusted Brie
Honey orange marmalade, Granny Smith apples, strawberries and grilled crostinis
Burrata and Heirloom Tomato Bruschetta
Grilled crostinis, basil, fresh parmesan, balsamic reduction and pistachio pesto drizzle
Romaine lettuce and mixed greens, roasted corn, goat cheese, toasted almonds, dates, tomatoes, avocado, corn bread croutons and champagne vinaigrette
Romaine and spring mix, avocado, pickled red onion, heirloom cherry tomatoes, fresh cilantro, toasted pepitas and honey chipotle dressing
Togarashi crusted #1 grade ahi tuna, avocado, cucumbers, mixed greens, carrots, daikon radish, edamame, crispy wonton strips and wasabi vinaigrette
Pistachio Crusted Salmon and Beet Salad
Roasted beets, frisee, arugula, grilled asparagus, feta cheese, dried cranberries and honey orange vinaigrette
Served with your choice of Rosemary Parmesan Frites or Side Salad / Gluten Free Burger Bun Available ($1) / Impossible Vegetarian Burger Available
Portobello Mushroom Sandwich
Mozzarella, roasted red pepper, lettuce, tomato, crispy onion strings and garlic aioli
Kobe Style Cheddar Burger
Lettuce, tomato, red onion, pickles and Thousand Island dressing (Add Bacon $2, Avocado $2)
Crispy bacon, cheddar cheese, lettuce, tomato, smokey BBQ sauce and crispy onion string
Gruyere cheese, creamy horseradish sauce and au jus
Kobe style beef, habanero pepper and bacon with habanero jack cheese, crispy onion strings, lettuce, tomato, pickle and Thousand Island dressing
Crispy bacon, lettuce, tomato and roasted garlic aioli
Chef created special always under 450 calories
Thai Chili Alaskan Sea Bass
Macadamia nut crusted, house made Thai chili sauce, cilantro rice and fresh pineapple salsa
Honey-nut crust, sparkling wine sauce, parmesan whipped potatoes and green beans (*contains shellfish)
Smoked bacon and wild mushrooms risotto, roasted corn, garlic, fresh parmesan and demi glace
Shiitake mushrooms, bell peppers, asparagus, red onion, bok choy, carrots, crispy wontons, sesame seeds and cilantro rice (Add Tofu $3, Chicken $5, Shrimp $6, Tenderloin Steak $6)
Pistachio Pesto Pappardelle
Sun-dried tomatoes, pine nuts, fresh parmesan and pesto cream sauce (Add Chicken $5, Shrimp $6, Lobster $8)
House made marinara sauce, mozzarella cheese, spaghetti noodles and garlic bread
Cremini mushrooms, spinach, toasted hazelnuts, parmesan cheese and brandy peppercorn sauce
Sienna Ale Braised Short Rib
Bacon marmalade, baby carrots, parmesan whipped potatoes and red wine demi glace
Reservations
Menu