Gluten Free
Thai Chili Chilean Sea Bass
43
Macadamia nut crusted, house made Thai chili sauce, cilantro rice and fresh pineapple salsa
Sparkling Salmon
32
Sparkling wine sauce, smashed red potatoes and green beans *contains shellfish*
Scallop Risotto
42
Smoked bacon and wild mushrooms risotto, roasted corn, garlic and fresh parmesan
Grilled Ribeye
52
16oz cut, loaded smashed potatoes, garlic-herb green beans and chipotle butter
Grilled Filet Mignon
48
8oz cut, smashed red potatoes and grilled asparagus
Prime Rib
48
14 oz cut, loaded smashed potatoes and grilled asparagus *Available Friday, Saturday and Sunday at 3pm*
Chicken Avocado Salad
22
Romaine lettuce and mixed greens, roasted corn, goat cheese, toasted almonds, dates, tomatoes, avocado and champagne vinaigrette
Blackened Shrimp Kale and Quinoa Salad
23
Kale, quinoa, heirloom cherry tomatoes, grilled asparagus, avocado, diced red bell peppers, fresh parmesan cheese and lemon basil vinaigrette
Pistachio Crusted Salmon and Beet Salad
24
Roasted beets, frisee, arugula, grilled asparagus, feta cheese, dried cranberries and honey orange vinaigrette
Blackened Salmon BLT
23
Crispy bacon, lettuce, tomato and roasted garlic aioli on a gluten free bun
Portobello Mushroom Sandwich
17
Mozzarella, roasted red pepper, lettuce, tomato, and garlic aioli on a gluten free bun
Cheddar Burger
20
Brisket burger, lettuce, tomato, red onion, pickles and Thousand Island dressing on a gluten free bun (Add Bacon 2 / Add Avocado 2)
Bacon and Brie Burger
22
Brisket burger, crispy bacon, melted brie cheese, apple jam, arugula and balsamic drizzle on a gluten free bun
50/1/50 Sliders
20
American Wagyu beef, habanero pepper and bacon with habanero jack cheese, lettuce, tomato, pickle and Thousand Island dressing on gluten free slider buns
We do our best to keep our online menus up to date, but items and prices may change without notice. The in-restaurant menus are always the most accurate.
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